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Expert Advice Recipes. Share on Facebook. Portuguese custard tarts.
The sheer variety of recipes is what really sells this book to me. It really does prove that the egg is indeed the most versatile of ingredients, and the author delivers each recipe with a true passion illustrating a natural flair for the ingredient.
May 05, Andrea James rated it liked it Shelves: cooking. I would love to keep some chickens - I know it's unlikely that I'm going to manage to do so in the next few years so I live vicariously through friends' anecdotes of their chicken life and also through books like this one. The author has a very personable style and the recipes all come with a gentle rambling story or background about the ingredients or dish.
My slight complaint is that the book is still old school with its measurements and methods. For instance "juice of 5 ripe juicy limes" for a lime tart. Are my limes juicy enough? It is more common these days to give a volume amount as well so that we know how close we are to the desired amount. The recipes are also a little on the sweet side for me. However, the Portuguese Egg Tarts, for example, were a hit with all my guests. Overall, this is a pleasant book. If you prefer the accuracy of rigorous explanations and descriptions of the stages of cooking so it's clear whether you have achieved the correct consistency then there are perhaps more suitable books.
If you prefer warm, snuggly writing as if a friend were relating how they came to make a dish, then this is a good book for you. It has lots of oozingly gorgeous descriptions of food that invoke memories of finger-licking goodness and it does feel as if you are invited to spend time with the author in her cheery family's home. Suki rated it really liked it Jan 21, Sarah rated it really liked it Jul 26, Beckie rated it really liked it Jul 20, Josh rated it it was amazing Nov 23, Chris rated it liked it Nov 05, Evi marked it as to-read Mar 22, Heather marked it as to-read Apr 17, Diana marked it as to-read Aug 18, Amy added it Oct 02, Lois marked it as to-read Jan 02, Geoffrey marked it as to-read Apr 06, Libby Thompson marked it as to-read Jun 17, Celine marked it as to-read Aug 11, How about tucking into real eggs on Easter Sunday as well as chocolate ones?
Here are half a dozen freshly hatched books full of cracking ideas. We love our eggs, not least because their essential nutrients keep our feathers fluffed up, but we also love their producers, ie, chickens.
This month-by-month selection of classic and comfort food from a home cook and hen-keeper, satisfies both tastes. In a word: eggscellent. Baked eggs with tarragon.
https://manlobetenti.tk Serves four. The trick is not to have the oven too hot. Glorious greet-the-day recipes are lightly seasoned with essays, quotations, tips and trivia.
A Good Egg: A Year of Recipes from an Urban Hen-Keeper [Genevieve Taylor] on cyathetitahead.ga *FREE* shipping on qualifying offers. Over wonderful. Editorial Reviews. Review. "A charming book." -- Carolyn Hart * Telegraph * "One of this month's most genuinely useful cookbooks" -- Caroline Sanderson.
In a word: eggshaustive. Persian eggs with halloumi.
Cheese at breakfast needs to be treated with care. Context is everything.
Season the top of the egg with a touch more salt and pepper. This spring however, my inner Lennie got the better of me. Great post Diana…alas, I live in a tiny apartment and can only dream of fresh eggs on a daily basis. I would like to receive the best features and trends across the world of lifestyle every week by email. I sprayed and, while it made my hands and shoes stink, it did little to stop the pecking. A fenced in area with a small hanging roof. Our view.
Sliced cheese in Germany, for instance, is okay. Sliced cheese in Cardiff is not.
Sliced cheese in an Egg McMuffin is okay. Sliced cheese in a bacon sandwich is not. Camembert, stilton and parmesan are never okay.